William Carlos Williams’ fried onion on rye bread with beer

“To Be Hungry Is to Be Great” by William Carlos Williams The small, yellow grass-onion, spring’s first green, precursor to Manhattan’s pavements, when plucked as it comes, in bunches, washed, split and fried in a pan, though inclined to be a little slimy, if well cooked and served hot on rye bread is to beer… Continue reading William Carlos Williams’ fried onion on rye bread with beer →